Virtual Larder at The Orchard

vir•tu•al- adjective : being on or simulated on a computer or computer network.

lar•der- noun : a place where food is stored. Or a supply of food.

This Week’s Offerings

vir•tu•al- adjective : being on or simulated on a computer or computer network

lar•der- noun : a place where food is stored. Or a supply of food.

**In an effort to streamline the order receiving and billing process, we will begin charging some meats by the item, versus by the pound. Some examples include Lamb Rack Chops, Pork Baby Back Ribs, and Pork Tenderloin. We have found that the way these meats are cut and packaged, the differences in weight between the packages is very minimal.

**Order by Wednesday’s at noon for curbside pickup on Friday between 3:30 and 5:30 at The Orchard Restaurant.

**Payment in advance by credit card or Venmo payment app.

**All items sold have never been opened or displayed in a retail setting and are either fresh or frozen as noted.

**Place order by emailing orchardvirtuallarder@gmail.com or by instant messaging the Orchard Restaurant Facebook page.

**$50.00 minimum order.

**7% sales tax added to all orders.

This Week’s Offerings:

Blalock’s Meats Breakfast Sausage, Rabun Gap Georgia 1# package of the best breakfast sausage ever! If you ever ate at The White Goose Café in Cashiers, this is what we used. (Actual Cost $5.00)

Eggs by the dozen 12 eggs (Actual Cost $4.79)

Carolina Mountain Rainbow Trout 8oz clear cut (boneless) Fresh $10.80/pound. 5# bags. (Actual Cost $54.00)

Poteet Domestic Wild White Shrimp from Brunswick Georgia 21/25 count 5# IQF frozen shell on head off shrimp. $12.49/pound. (Actual Cost $62.45)

Bacon Wrapped Boneless Quail Breast from Plantation Quail, Greensboro GA. Pack of 6 breasts. $15.49 cryovaced package. (Actual Cost $15.49)

Springer Mountain Farms Chicken Breast Frozen 4oz breasts 6/bag. (Actual Cost $10.69)

Springer Mountain Farms 6-8oz boneless skinless chicken breast IQF 5# bag (Actual Cost $28.30)

Boneless Pork Chops Individually cryovaced frozen (pork ribeye) 8oz 16/case. (Actual Cost $48.50)

Berkshire Pork Rack Cryovaced frozen rack 7# average. $7.98/pound. (Cost Estimate $55.89)

Hormel Pork Tenderloin Cryovaced fresh by the case 8/1.4# average tenderloins. $4.19/pound (Actual Cost $46.93)

Beeler’s Farms Baby Back Ribs Duroc Pork, no antibiotics or growth promotants ever, vegetarian fed pork. Cryovaced 1 rack of ribs per pack 3# average rack. $11.18/pound. **Comes with just enough for one rack of ribs of our Orchard “BB8” BBQ rub!!! (Actual Cost $33.54)

Australian Lamb Racks $22.88/pound. 30-32 oz. average/rack. Cryovaced package by the rack. (Actual Cost $42.16)

Ground Beef Fresh 5# tube fresh. $5.99/pound. (Actual Cost $29.95) Limited supply

Crabmeat, pasteurized claw blue crab 1# pasteurized cans Harbor Banks $13.49/pound. (Actual Cost $13.49)

Crabmeat, pasteurized backfin lump blue crab 1# pasteurized cans Harbor Banks $22.71/pound. (Actual Cost $22.71)

Meats By Linz Angus Beef Tenderloin Filet Steaks Choice cut 4oz frozen 2 per cryovac. 10 filets/case. $22.80/pound. (Actual cost $56.99)

Meats By Linz Angus Beef Tenderloin Filet Steaks Choice cut 8oz fresh 2 per cryovac. 4 filets/case. $28.57/pound. (Actual cost $57.14)

Meats By Linz Drop Angus Ribeye 8 oz average steaks. When a bone in ribeye is cut and needs to be a smaller size, this is what is trimmed off, so it is a thinner ribeye steak, 6 steaks per bag. ($50.94)

Whole loin Ribeye Prime Grade We have one whole cryovaced Prime graded ribeye to sell. First come, first serve! 16#. Cut into steaks and freeze or cook as a Prime Rib and feed a large household , of 10 persons or less of course.. (Actual cost $220.00)

Hormel Natural Choice Deli Sliced Turkey Breast Smoked 2# cryovaced bag (Actual Cost $20.15)

Hormel Natural Choice Deli Sliced Ham 2# cryovaced bag (Actual Cost $17.66)

Dark Cove Farms garlic chive goat cheese Frozen 1# tub $19.95/pound. (Actual Cost $19.95)

Wheatberry Bread 1 loaf (Actual Cost $5.99)

Roseli Penne Pasta 1# bag (Actual Cost $3.49 per bag)

Uncle Ben’s Jasmine Rice 5# bag. (Actual Cost $14.99 per bag)

Heinz ketchup 14 0z. squeeze bottle (Actual Cost $3.25)

Hot Dog Buns $3.59

Brown Sugar 2# bag $4.87

White Lily Self Rising Flour 5# bag $5.19

Adluh Grits, Columbia, SC 1.5 pound bag $4.39

Butter, unsalted 1# block $4.99/pound. (Actual Cost $4.99)

Orange Juice Farmer’s Natural no pulp 59 ounce $5.79 per container. (Actual Cost $5.79)

Whole Milk 1 gallon (Actual Cost $6.49)

Oikos Fat Free Greek Yogurt Variety pack of Flavors 12/5.3oz. (Actual Cost $19.99)

Got Ramps?!?! I’m trying to find some, will update soon! (Actual Cost ?)

Carrots, bag of minis 1# bag $3.29/pound. (Actual Cost 3.29)

Strawberry Fresh 1# container $4.29/pound. (Actual Cost $4.29)

Grape Tomatoes small container (Actual Cost $3.69)

Broccoli 3# bag (Actual Cost $14.79)

Bag of Gala Apples 3# bag $3.29/pound. (Actual Cost 5.49)

Avocadoes 3 for $6.00

Bag of Potatoes 5# bag $.96/pound. ($4.79 )

Brussel Sprouts 1# bag $4.19/pound. (Actual Cost $3.89)

Onions 3# bag $4.19/pound. (Actual Cost $3.57)

Eggs by the dozen 12 eggs (Actual Cost $4.79)

Our House Made Bottled Salad Dressing

Orchard Vidalia Onion Poppyseed Vinaigrette, normally $6.95 per bottle, now $5.95

Wine Specials- (Vendor’s Special Case Pricing)

Pinot Grigio/Gris

Acrobat Pinot Gris $151.00/case

A to Z Pinot Grigio $168.00/case

Zaccagnini Pinot Grigio $168.00/case

Santi Pinot Grigio $144.00/case

Chardonnay

St. Francis Chardonnay $159.00/case

Josh Cellars Craftsman Collection Chardonnay $136.00/case

Butter Chardonnay $191.76/case

Ferrari Carano Chardonnay $206.00/case

Decoy Chardonnay $186.00/case

Urgency by Shannon Ridge Chardonnay $144.00/case

Pinot Noir

Meoimi Pinot Noir $191.88/case

Belle Glos Balade Pinot Noir $336.00/case

Boen Pinot Noir $191.88/case

Acrobat Pinot Noir $194.40/case

Siduri Pinot Noir $243.00/case

Aquinas Pinot Noir $169.88/case

Urgency by Shannon Ridge Pinot Noir $144.00/case

Cabernet Sauvignon

Joel Gott 815 Cabernet Sauvignon $165.00/case

Venge Cabernet Sauvignon $576.00/case

Aquinas Cabernet Sauvignon $169.88/case

Urgency by Shannon Ridge Cabernet Sauvignon $144.00/case

Josh Cellars Craftsman’s Collection Cabernet Sauvignon $148.00/case

Decoy Cabernet Sauvignon $212.00/case

Lohr 7 Oaks Cabernet Sauvignon $165.00/case

Liberty School Cabernet Sauvignon $162.00/case

Other Varietals

Vidal-Fleury Cotes Du Rhone $191.88/case

Isle St. Pierre Rosé $135.00/case

Wente Sauvignon Blanc or Merlot $165.88/case

The Pessimist by Daou Red Blend$192.00/case

Urgency by Shannon Ridge Sauvignon Blanc, Red Blend, Zinfandel $144.00/case

We are also offering our Restaurant Wine list up to a 40% discount for takeout sales! If you know of a bottle on our list, please let us know.

Beers

Lagunitas IPA $38.00 per case

Sierra Nevada Pale Ale, Summer, Hop Hunter, Hazy Little Thing IPA, or Torpedo Ale $42.00 per case

Sweetwater 420 Pale Ale, IPA, G13 IPA, or Tropical Lover $38.00 per case

Any flavor of Truly “Spiked and Sparkling” $36.00 per case

A trash bag and paper towels. One kitchen sized trash bag filled with 6 rolls of kitchen paper towels. $9.99

A trash bag and toilet paper. One kitchen sized trash bag filled with a dozen rolls of toilet paper- $13.99

Gift Certificates from The Orchard

Do you know anyone that could benefit from purchasing from The Virtual Larder? Whether a gift to a friend, or to someone who may just need a little assistance during these unsettled times. Any amount can be used towards The Virtual Larder, or The Orchard Restaurant when we reopen, and we will reopen!

Food Donation to Fishes and Loaves Food Pantry in Cashiers and Boys and Girls Club Feeding Families in Need

We have partnered with Fishes and Loaves and The Boys and Girls Club to purchase much needed food for families and individuals in need. Any monetary donation made will go straight towards buying food from our purveyors to feed those in need. The amount of donation is up to you. We suggest increments of $10.00. There is no limited supply on these, buy as many as you’d like.

**Place order by emailing orchardvirtuallarder@gmail.com or by instant messaging the Orchard Restaurant Facebook page.

**Order by Wednesday’s at noon for curbside pickup on Friday between 3:30 and 5:30 at The Orchard Restaurant.

**Payment in advance by credit card or Venmo payment app.

**All items sold have never been opened or displayed in a retail setting and are either fresh or frozen as noted.

**Unless otherwise noted, all pricing is by the pound. Estimates are given for costs by the unit, but will slightly vary based on actual weight delivered.

**$50.00 minimum order.

**7% sales tax added to all orders.