Dark Cove Farms goat cheese antipasta platter with Kalamata olives, roasted garlic and a sun dried tomato olive oil.
Mini lump crab cakes with a honey mustard dipping sauce
Orchard garden salad served with our Vidalia onion poppyseed vinaigrette and blue cheese dressing
Carolina Mountain Trout filet with a fresh herb, lemon white wine sauce.
Fresh herb rubbed, pan roasted pork tenderloin served with a black cherry demi glace
Rosemary roasted new potatoes
Quinoa with fresh herbs and grilled spring vegetables
Sweet corn, butter bean and kale succotash
Tarragon and honey glazed baby Spring carrots
White chocolate bread pudding with a raspberry compote
