Heavy hors d’oeuvre
Happily Ever After Cocktail with Troy and Son’s Moonshine
Carolina pulled pork BBQ slider station with sweet, spicy and mustard BBQ sauces
Poached Gulf shrimp, cheese tortellini, grape tomatoes, mozzarella, basil, marinated in pesto
Bison corn dogs with horseradish honey mustard
Char-grilled bacon wrapped boneless quail breast served with an apricot soy dipping sauce
Dark Cove Farms goat cheese crostini with a sun dried tomato tapenade
Marinated Ahi tuna served on a wonton crisp with seaweed salad and wasabi roe
Chicken satays with a Thai peanut sauce and sweet chili sauce
Cucumber cups with a lemon dill cream cheese and smoked salmon
Quinoa with fresh herbs and grilled summer vegetables
Yellow and red tomato salad with mozzarella and balsamic vinaigrette.
Charred Corn, jalepeno salad with mint, cilantro and parsley
Mixed Summer Berry Cobbler
Grandma’s Southern Style Banana Pudding
Five Chocolate Mini Brownie platter
