Heavy hors d’oeuvres
Turkey sliders with ketchup, whole grain mustard, pesto mayonnaise, smoked Vidalia onion jam, cheddar and blue cheese
Poached Shrimp Remoulade
Smoked trout platter with olive tapenade, diced red onion, capers and a lemon crème fraiche
Dark Cove Farms goat cheese platter with sun dried tomatoes, roasted garlic and assorted olives
Beef tenderloin, blue cheese and smoked Vidalia onion jam flatbread
Char-grilled bacon wrapped quail with an apricot soy glaze
Mini Bison Corn Dogs with a horseradish honey mustard
Marinated Ahi tuna served on a wonton crisp with seaweed salad and wasabi roe
Avocado and lobster salad with tortilla chips and a cilantro vinaigrette
Warm Blue Crab & Goat Cheese Dip with Toast Points
Caramelized Vidalia Onion dip with housemade potato chips
