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  • TAKEOUT - Red Wine Braised Painted Hills Beef Short Rib Dinner1 x $32.90
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    TAKEOUT – If you would like to leave a $5 tip, you can do so here!

    $5.00
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    TAKEOUT – Meatloaf Dinner

    $20.75
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    TAKEOUT – Pork Ribeye, Boneless Pork Chop, Rosemary and Black Pepper Seared Dinner

    $22.75
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    TAKEOUT – Quail, Bacon Wrapped Plantation Farms Boneless Quail Breasts Dinner

    $21.75
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    TAKEOUT – Boswell’s Crab Cakes APPETIZER

    $11.95
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    TAKEOUT – Boswell’s Crab Cakes Dinner

    $26.75
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    TAKEOUT – Children’s chicken tenders served with French fries

    $9.95
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    TAKEOUT – Chimneytop Shrimp APPETIZER

    $12.95
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    TAKEOUT – Dannyboy’s Fried Chicken Livers APPETIZER

    $8.95
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    TAKEOUT – East Fork Steamed Mussels APPETIZER

    $11.95
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    TAKEOUT – Fresh herb Seared Naked Bird Farms Airline Chicken Breast Dinner Roma tomato sauce

    $25.75
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    TAKEOUT – Fresh herb Seared Naked Bird Farms Airline Chicken Breast Dinner with local black trumpets chanterelle mushroom sauce Dinner

    $25.75
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The Orchard Restaurant is open Tuesday-Saturday for the Spring, Summer and Fall seasons for evening meals starting at 5:15!  We look forward to your visit!  If you are having a problem making a reservation on RESY, please call us and we can assist you!

In addition, we are still offering “The Virtual Larder” curbside pickup of groceries and provisions.  Please visit our website for a listing and on-line ordering:

virtual-larder-shop

 

 

 

 

828.743.7614

Location/Directions

905 Highway 107 South
Cashiers Valley, North Carolina

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