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  • TAKEOUT- Southern Braised Collard Greens, Quart, Feeds 4-81 x $12.57
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    TAKEOUT – White chocolate blueberry bread pudding

    $5.95
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    TAKEOUT – If you would like to leave a $20 tip, you can do so here!

    $20.00
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    TAKEOUT – ORCHARD CHICKEN

    $25.95
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    TAKEOUT – Boswell’s Crab Cakes Dinner

    $26.75
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    TAKEOUT – Quail, Bacon Wrapped Plantation Farms Boneless Quail Breasts Dinner

    $21.75
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    TAKEOUT – Shiitake Mushroom Meatloaf, 8 ounce slice

    $10.95
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    TAKEOUT – Heritage Farms Pork Osso Bucco Dinner

    $28.75
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    TAKEOUT- Southern Braised Collard Greens, Pint, Feeds 2-4

    $7.25
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    TAKEOUT – BBQ Smoked Boneless Skinless Chicken Thighs, 2 Thighs

    $9.95
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    TAKEOUT – BOHAYNEE TRAIL CHICKEN

    $26.95
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    TAKEOUT – Appalachian Trout Almondine 

    $26.95
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    TAKEOUT – Continental Divide Trout  

    $28.95
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The Orchard Restaurant is open Tuesday-Saturday for the Spring, Summer and Fall seasons for evening meals starting at 5:15!  We look forward to your visit!  If you are having a problem making a reservation on RESY, please call us and we can assist you!

In addition, we are still offering “The Virtual Larder” curbside pickup of groceries and provisions.  Please visit our website for a listing and on-line ordering:

virtual-larder-shop

 

 

 

 

828.743.7614

Location/Directions

905 Highway 107 South
Cashiers Valley, North Carolina

MAKE RESERVATIONS WITH RESY
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