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TAKEOUT – Side Garden Salad
Side garden salad.  Choice of Vidalia Onion Poppyseed Vinaigrette, Balsamic Vinaigrette, Parmesan Peppercorn.
When ordering please note Choice of dressing in Order Notes
In Stock $4.25
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TAKEOUT – BBQ Smoked Boneless Skinless Chicken Thigh Dinner
Orchard “BB8” BBQ rubbed hickory smoked boneless skinless Springe Mountain Farms chicken thighs, BBQ glazed, butter whipped potatoes, southern braised collard greens and medley of molasses baked beans, and sour cream cheddar biscuit.
In Stock $20.75
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TAKEOUT – Meatloaf Dinner
Brown sugar and mustard glazed Shiitake mushroom meat loaf with butter whipped potatoes, roasted vegetable  medley, tarragon honey carrots, sour cream cheddar biscuit.
In Stock $20.75
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TAKEOUT – ORCHARD CHICKEN
Orchard Chicken                                                                                                                                        A fresh all natural chicken breast rolled around a golden delicious apple, walnut, sage and provolone cheese stuffing, breaded and lightly fried.  Topped with an apricot glaze.
In Stock $25.95
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TAKEOUT – BOHAYNEE TRAIL CHICKEN
Bohaynee Trail Chicken                                                                                                                           A pan roasted all natural chicken breast served with a leek and parmesan risotto.  Topped with an herb roasted Roma tomato sauce.
In Stock $26.95
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TAKEOUT – PANTHERTOWN PORK TENDERLOIN
Panthertown Pork Tenderloin                                                                                                              Herb rubbed and pan roasted, served with a black cherry demi glace, crispy Vidalia onion rings and garlic chive goat cheese crumbles.
In Stock $27.95
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TAKEOUT – Franklinia Ravioli  
Franklinia Ravioli                                                                                                                                     Wild mushroom stuffed ravioli, roasted red peppers, wild mushrooms, spinach and asparagus tossed with a light basil cream alfredo sauce.
In Stock $24.95
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TAKEOUT – Dark Cove Garden Risotto  
Dark Cove Garden Risotto                                                                                                                     Crispy Dark Cove Farms goat cheese stuffed mushroom served atop a  creamy grilled garden vegetable risotto.  Finished with a fiery roasted roma tomato sauce.
In Stock $24.95
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TAKEOUT – Appalachian Trout Almondine 
Appalachian Trout Almondine                                                                                                               Our boned trout filet carefully baked in the oven with butter, wine, seasonings and topped with toasted almonds.
In Stock $26.95
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TAKEOUT – Continental Divide Trout  
Continental Divide Trout                                                                                                                       Our boned trout filet laced with a lump crab stuffing and char-grilled over an open flame. Finished with a lemon herb butter.
In Stock $28.95
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TAKEOUT – Trout Chattooga 
Trout Chattooga                                                                                                                                       Our boned trout filet dusted in flour, gently sauteed in olive oil, herbs seasonings and a splash of wine.
In Stock $26.95
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TAKEOUT – Glenville Fried Trout 
Glenville Fried Trout                                                                                                                             Pecan breaded fried trout filet, served on  Adluh Mill stone ground cheese grits with a black-eyed pea corn relish and a honey dijon tartar sauce.
In Stock $26.95
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TAKEOUT – Chimneytop Shrimp    
Chimneytop Shrimp                                                                                                                                    Large shrimp dipped in a tempura batter, rolled in sweet coconut and lightly fried to a golden brown. Served with a sweet and sour roasted red pepper sauce.
In Stock $24.95
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TAKEOUT – Silver Run Seafood and Pasta 
Silver Run Seafood and Pasta                                                                                                                 Pan seared jumbo sea scallops, shrimp and Prince Edward Island mussels all sauteed with roasted red peppers, tomatoes, shiitake mushrooms and shallots, in a garlic herb white wine broth with wild mushroom stuffed ravioli.
In Stock $30.95
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TAKEOUT – Shelley’s Shrimp and Grits 
Shelley’s Shrimp and Grits                                                                                                                     Large shrimp, andouille sausage, applewood smoked bacon, Vidalia onions, red peppers, squash and shiitake mushrooms all seasoned, stir fried and served on a bed of  Adluh Mill stone ground cheese grits.
In Stock $26.95
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TAKEOUT – Classic Filet 
Classic Filet A 9 oz. choice center cut applewood smoked bacon wrapped filet mignon, char-grilled to your liking and topped with a touch of bearnaise sauce.
In Stock $38.95
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TAKEOUT – 107 South Filet 
107 South Filet A 9 oz. choice center cut applewood smoked bacon wrapped filet mignon, char-grilled to your liking and topped with a housemade peppadew pimento cheese crust.
In Stock $39.95
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TAKEOUT – Pasture and Sea 
Pasture and Sea The best of both worlds!  Our 9 oz. filet prepared to your desired temperature with bearnaise sauce, served with your choice of one crab cake,two sea scallops, or three shrimp prepared to your preference.
In Stock $41.95
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TAKEOUT – Grimshawe’s Ribeye  
Grimshawe’s Ribeye                                                                                                                                   A 12 oz. well-marbled prime graded ribeye either dipped in a spicy worcestershire marinade and char-grilled, or rubbed with cajun spices and blackened in a cast iron skillet.
In Stock $38.95
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TAKEOUT – Found Forest Ribeye
Found Forest Ribeye A 12 oz. well-marbled prime graded ribeye dipped in a bourbon, sorghum,  worcestershire marinade and char-grilled.  Topped with a wild mushroom demi glace and crispy fried Vidalia onions.
In Stock $40.95
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TAKEOUT – Menninger Lamb Chops Flambeau 
Menninger Lamb Chops Flambeau Free range, all natural Australian lamb chops marinated and char-grilled, transferred to a saute pan and flamed with a pecan and apricot brandy sauce.
In Stock $39.95
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TAKEOUT – Pork Ribeye, Boneless Pork Chop, Rosemary and Black Pepper Seared Dinner
Rosemary and black pepper seared boneless pork ribeye, dark mushroom gravy, butter whipped potatoes, tarragon honey glazed carrots, roasted vegetable medley.
In Stock $22.75
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TAKEOUT – Quail, Bacon Wrapped Plantation Farms Boneless Quail Breasts Dinner
Bacon wrapped boneless Plantation Farms roasted quail breasts served with roasted vegetable medley rice pilaf, collard greens, tarragon honey glazed carrots, dark mushroom gravy.
In Stock $21.75
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TAKEOUT – Heritage Farms Pork Osso Bucco Dinner
Slow braised Heritage Farms Pork Osso Bucco, dark mushroom gravy, roasted vegetable medley jasmine rice pilaf, tarragon honey glazed carrots, Southern braised collard greens.
In Stock $28.75
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TAKEOUT – Red Wine Braised Painted Hills Beef Short Rib Dinner
Red wine braised boneless Painted Hills beef short ribs, dark mushroom gravy, butter whipped potatoes, tarragon honey glazed carrots, roasted vegetable medley.
In Stock $30.75
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TAKEOUT – Fresh herb Seared Naked Bird Farms Airline Chicken Breast Dinner Roma tomato sauce
Fresh herb seared Naked Bird Farms airline breast, roasted tomato sauce, butter whipped potatoes, tarragon honey glazed carrots, roasted vegetable medley and sour cream cheddar biscuit.
In Stock $25.75
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TAKEOUT – Boswell’s Crab Cakes Dinner
Lump meat crab cakes, lightly breaded and fried with a honey mustard sauce.  Butter whipped potatoes, tarragon honey glazed carrots, roasted vegetable medley and sour cream cheddar biscuit.
In Stock $26.75
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TAKEOUT – Children’s chicken tenders served with French fries
Children's chicken tenders served with French fries.
Out of Stock $9.95
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TAKEOUT – Fresh herb Seared Naked Bird Farms Airline Chicken Breast Dinner with local black trumpets chanterelle mushroom sauce Dinner
Fresh herb seared Naked Bird Farms airline breast, local black trumpet chanterelle mushroom sauce, butter whipped potatoes, tarragon honey glazed carrots, roasted vegetable medley and sour cream cheddar biscuit.
In Stock $25.75
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TAKEOUT – MAC’S GAP QUAIL APPETIZER
Mac’s Gap Quail APPETIZER Char-grilled Bacon wrapped boneless quail breast served with creamy risotto, baby kale and finished with a molasses glaze.
In Stock $12.95
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TAKEOUT – Whiteside Brie APPETIZER
Whiteside Brie APPETIZER St. Andre triple cream Brie cheese, served with housemade blueberry port wine preservers, slice apples, spicy walnuts and slices of french baguette.
In Stock $12.95
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TAKEOUT – Boswell’s Crab Cakes APPETIZER
Boswell’s Crab Cakes APPETIZER Lump crabmeat blended with herbs and seasonings and cooked to a golden brown.  Served with our honey mustard sauce.
In Stock $11.95
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TAKEOUT – Chimneytop Shrimp APPETIZER
Chimneytop Shrimp APPETIZER Large shrimp dipped in a tempura batter, rolled in sweet coconut and lightly fried to a golden brown. Served with a sweet and sour roasted red pepper sauce.
In Stock $12.95
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TAKEOUT – East Fork Steamed Mussels APPETIZER
East Fork Steamed Mussels APPETIZER Prince Edward Island mussels sauteed with shallots, garlic and fresh herbs.  Finished with a white wine caper butter sauce.
In Stock $11.95
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TAKEOUT – Dannyboy’s Fried Chicken Livers APPETIZER
Dannyboy’s Fried Chicken Livers APPETIZER Served Southern style on a bed of  Adluh Mill stone ground grits, and topped with barbecue-caramelized Vidalia onions.
In Stock $8.95
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TAKEOUT – Fried Green Tomatoes APPETIZER
Fried Green Tomatoes APPETIZER Crispy green tomatoes, breaded in a seasoned flour and fried to a golden brown.  Served with a bacon horseradish sauce.
In Stock $9.95
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TAKEOUT – Carolina Mountain Rainbow Trout Citrus White Wine Poached Dinner
Citrus white wine poached filet of Carolina Mountain Rainbow Trout.  Served with  roasted vegetable jasmine rice pilaf, tarragon honey glazed carrots and a charred corn salsa.
In Stock $22.75
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TAKEOUT – BBQ Smoked Boneless Skinless Chicken Thighs, 2 Thighs
Orchard "BB8" BBQ rubbed hickory smoked boneless skinless Springer Mountain Farms Chicken Thighs.  Two thighs (Not a dinner with sides, chicken only)
In Stock $9.95
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TAKEOUT – Shiitake Mushroom Meatloaf, 8 ounce slice
Brown sugar and mustard glazed shiitake mushroom meatloaf, 8 ounce slice (Not a dinner with sides, meatloaf only)
In Stock $10.95
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TAKEOUT- Pork Ribeye, Boneless Pork Chop, Rosemary and Black Pepper seared
8 ounce Boneless Pork Ribeye, Rosemary and Black Pepper seared with Dark Mushroom Gravy, 8 ounce  (Not a dinner with sides, Pork Ribeye only)
In Stock $12.95
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TAKEOUT- Bacon Wrapped Boneless Quail Breasts, 2 Breasts
Roasted Bacon Wrapped Boneless Quail Breasts with a Dark Mushroom Gravy, 2 Breasts (Not a dinner with sides, quail breasts only)
In Stock $11.95
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TAKEOUT- Butter Whipped Potatoes, Pint, Feeds 2-4
Butter Whipped Potatoes, Pint, Feeds 2-4
In Stock $7.25
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TAKEOUT- Butter Whipped Potatoes, Quart, Feeds 4-8
Butter Whipped Potatoes, Quart, Feeds 4-8
In Stock $12.75
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TAKEOUT- Southern Braised Collard Greens, Quart, Feeds 4-8
Southern Braised Collard Greens, Quart, Feeds 4-8
In Stock $11.75
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TAKEOUT- Southern Braised Collard Greens, Pint, Feeds 2-4
Southern Braised Collard Greens, Pint, Feeds 2-4
In Stock $7.25
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TAKEOUT- Medley of Molasses Baked Beans, Pint, Feeds 2-4
Medley of Molasses Baked Beans, Pint, Feeds 2-4
In Stock $7.25
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TAKEOUT- Medley of Molasses Baked Beans, Quart, Feeds 4-8
Medley of Molasses Baked Beans, Quart, Feeds 4-8
In Stock $12.75
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TAKEOUT- Roasted Vegetable Medley, Brussel sprouts, Broccoli, Zucchini, Onions Pint, Feeds 2-4
Roasted Vegetable Medley, Brussel Sprouts, Broccoli, Zucchini, Onions Pint, Feeds 2-4
In Stock $7.25
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TAKEOUT-Roasted Vegetable Medley, Brussel Sprouts, Broccoli, Zucchini, Onions, Quart, Feeds 4-8
Roasted Vegetable Medley, Brussel Sprouts, Broccoli, Zucchini, Onions QUART, Feeds 4-8
In Stock $12.75
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TAKEOUT- Tarragon and Honey glazed Carrots, Pint, Feeds 2-4
Tarragon and Honey glazed Carrots, Pint, Feeds 2-4
In Stock $7.25
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TAKEOUT- Tarragon and Honey glazed Carrots, Quart, Feeds 4-8
Tarragon and Honey glazed Carrots, Quart, Feeds 4-8
In Stock $12.75
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TAKEOUT- Roasted Vegetable Jasmine Rice, Pint, Feeds 2-4
Roasted Vegetable Jasmine Rice, Pint, Feeds 2-4
In Stock $7.25
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TAKEOUT- Roasted Vegetable Jasmine Rice, Quart, Feeds 4-8
Roasted Vegetable Jasmine Rice, Quart, Feeds 4-8
In Stock $12.75
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TAKEOUT- Roasted Corn Salsa Salad, Pint, Feeds 2-4
Roasted Corn Salsa Salad.  Roasted Corn, onions, roasted red peppers, Jalepeno, mint, parsley, cilantro, lime.  Pint, Feeds 2-4.
In Stock $7.95
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TAKEOUT- House made Salmon Dip, Pint
House made Salmon Dip, Pint
Out of Stock $6.50
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TAKEOUT- Roasted Vegetable Jasmine Rice, Quart, Feeds 4-8
Roasted Vegetable Jasmine Rice, Quart, Feeds 4-8
In Stock $12.75
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TAKEOUT- Carolina Mountain Rainbow Trout, Citrus, Herb, White Wine Poached 8 ounce filet
Citrus, white wine and fresh herb poached Carolina Mountain Rainbow Trout filet, 8 ounce filet (Not a dinner with sides, trout only)
In Stock $12.95
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TAKEOUT- Slow braised Heritage Farms Pork Osso Bucco, dark mushroom gravy
Slow braised Heritage Farms Pork Osso Bucco, dark mushroom gravy (Not a dinner with sides, osso bucco only)
In Stock $17.95
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TAKEOUT – Red Wine Braised Painted Hills Beef Short Rib
Red Wine Braised Painted hills Beef Short Rib, dark mushroom gravy (Not a dinner with sides, short ribs only)
In Stock $18.95
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TAKEOUT – Fresh herb seared Naked Bird Farms airline chicken breast, roasted tomato sauce
Fresh herb seared Naked Bird Farms airline breast with roasted tomato sauce (Not a dinner with sides, airline chicken breast only)
In Stock $14.95
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TAKEOUT- Boswell’s Crab Cakes with honey mustard sauce
Lump meat crab cakes with honey mustard sauce.  (Not a dinner with sides, Crab cakes only)
In Stock $15.95
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TAKEOUT – Fresh herb seared Naked Bird Farms airline chicken breast, local black trumpet chanterelle mushroom sauce
Fresh herb seared Naked Bird Farms airline breast with local black trumpet chanterelle mushroom sauce. (Not a dinner with sides, airline chicken breast only)
In Stock $14.95
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TAKEOUT – White chocolate blueberry bread pudding
White chocolate blueberry bread pudding
In Stock $5.95
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TAKEOUT – Graham cracker crusted key lime pie
Graham cracker crusted key lime pie
In Stock $5.95
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TAKEOUT – If you would like to leave a $5 tip, you can do so here!
If you would like to leave a $5 tip, you  can do so here!
In Stock $5.00
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TAKEOUT – If you would like to leave a $10 tip, you can do so here!
If you would like to leave a $10 tip, you  can do so here!
In Stock $10.00
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TAKEOUT – If you would like to leave a $20 tip, you can do so here!
If you would like to leave a $20 tip, you  can do so here!
In Stock $20.00
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