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  • TAKEOUT- Boswell’s Crab Cakes with honey mustard sauce1 x $17.07
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    TAKEOUT – Pork Ribeye, Boneless Pork Chop, Rosemary and Black Pepper Seared Dinner

    $22.75
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    TAKEOUT – Quail, Bacon Wrapped Plantation Farms Boneless Quail Breasts Dinner

    $21.75
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    TAKEOUT – Red Wine Braised Painted Hills Beef Short Rib

    $18.95
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    TAKEOUT – Red Wine Braised Painted Hills Beef Short Rib Dinner

    $30.75
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    TAKEOUT – Shelley’s Shrimp and Grits 

    $26.95
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    TAKEOUT – Shiitake Mushroom Meatloaf, 8 ounce slice

    $10.95
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    TAKEOUT – Side Garden Salad

    $4.25
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    TAKEOUT – Silver Run Seafood and Pasta 

    $30.95
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    TAKEOUT – Trout Chattooga 

    $26.95
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    TAKEOUT – White chocolate blueberry bread pudding

    $5.95
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    TAKEOUT – Whiteside Brie APPETIZER

    $12.95
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    TAKEOUT- Bacon Wrapped Boneless Quail Breasts, 2 Breasts

    $11.95
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The Orchard Restaurant is open Tuesday-Saturday for the Spring, Summer and Fall seasons for evening meals starting at 5:15!  We look forward to your visit!  If you are having a problem making a reservation on RESY, please call us and we can assist you!

In addition, we are still offering “The Virtual Larder” curbside pickup of groceries and provisions.  Please visit our website for a listing and on-line ordering:

virtual-larder-shop

 

 

 

 

828.743.7614

Location/Directions

905 Highway 107 South
Cashiers Valley, North Carolina

MAKE RESERVATIONS WITH RESY
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